{"id":1531,"date":"2018-09-12T13:24:00","date_gmt":"2018-09-12T04:24:00","guid":{"rendered":"https:\/\/www.thestory.jp\/blog\/?p=1531"},"modified":"2018-09-12T13:24:00","modified_gmt":"2018-09-12T04:24:00","slug":"recipe-japanese-potato-salad-chorizo-iberico-bellota","status":"publish","type":"post","link":"https:\/\/www.thestory.jp\/blog\/all\/jamon\/recipe-japanese-potato-salad-chorizo-iberico-bellota\/","title":{"rendered":"\u3010\u30ec\u30b7\u30d4\u3011\u548c\u98a8\u30dd\u30c6\u30c8\u30b5\u30e9\u30c0\u3068\u30c1\u30e7\u30ea\u30bd\u30fb\u30a4\u30d9\u30ea\u30b3\u30fb\u30d9\u30b8\u30e7\u30fc\u30bf"},"content":{"rendered":"<p>\u30b5\u30e9\u30c0\u306e\u5b9a\u756a\uff01\u30dd\u30c6\u30c8\u30b5\u30e9\u30c0\u304c\u3055\u3089\u306b\u7f8e\u5473\u3057\u304f\u306a\u308a\u307e\u3057\u305f\uff01<\/p>\n<p>\u30c1\u30e7\u30ea\u30bd\u30fb\u30a4\u30d9\u30ea\u30b3\u30fb\u30d9\u30b8\u30e7\u30fc\u30bf\u306e\u30d4\u30ea\u30c3\u3068\u3057\u305f\u8f9b\u5473\u304c\u629c\u7fa4\u306e\u30a2\u30af\u30bb\u30f3\u30c8\u306b\u266a\u6bce\u65e5\u3067\u3082\u98df\u3079\u305f\u3044\u3001\u4e00\u5473\u9055\u3046\u7656\u306b\u306a\u308b\u30dd\u30c6\u30c8\u30b5\u30e9\u30c0\u3067\u3059\uff01<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.thestory.jp\/blog\/wp-content\/uploads\/2018\/09\/recipe-japanese-potato-salad-chorizo-iberico-bellota_ingre.jpg\"><\/p>\n","protected":false},"excerpt":{"rendered":"\u30b5\u30e9\u30c0\u306e\u5b9a\u756a\uff01\u30dd\u30c6\u30c8\u30b5\u30e9\u30c0\u304c\u3055\u3089\u306b\u7f8e\u5473\u3057\u304f\u306a\u308a\u307e\u3057\u305f\uff01 \u30c1\u30e7\u30ea\u30bd\u30fb\u30a4\u30d9\u30ea\u30b3\u30fb\u30d9\u30b8\u30e7\u30fc\u30bf\u306e\u30d4\u30ea\u30c3\u3068\u3057\u305f\u8f9b\u5473\u304c\u629c\u7fa4\u306e\u30a2\u30af\u30bb\u30f3\u30c8\u306b\u266a\u6bce\u65e5\u3067\u3082\u98df\u3079\u305f\u3044\u3001\u4e00\u5473\u9055\u3046\u7656\u306b\u306a\u308b\u30dd\u30c6\u30c8\u30b5\u30e9\u30c0\u3067\u3059\uff01","protected":false},"author":1,"featured_media":1539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,5],"tags":[9,153,21,349,143],"class_list":["post-1531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-jamon","tag-arturo-sanchez","tag-153","tag-bellota","tag-349","tag-143","ingredient-91","ingredient-149","ingredient-256","ingredient-253","ingredient-183","ingredient-147","ingredient-258","ingredient-241","ingredient-176","ingredient-200"],"aioseo_notices":[],"jetpack_featured_media_url":"\/blog\/wp-content\/uploads\/2018\/09\/recipe-japanese-potato-salad-chorizo-iberico-bellota.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thestory.jp\/blog\/wp-json\/wp\/v2\/posts\/1531"}],"collection":[{"href":"https:\/\/www.thestory.jp\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thestory.jp\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thestory.jp\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thestory.jp\/blog\/wp-json\/wp\/v2\/comments?post=1531"}],"version-history":[{"count":2,"href":"https:\/\/www.thestory.jp\/blog\/wp-json\/wp\/v2\/posts\/1531\/revisions"}],"predecessor-version":[{"id":1544,"href":"https:\/\/www.thestory.jp\/blog\/wp-json\/wp\/v2\/posts\/1531\/revisions\/1544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thestory.jp\/blog\/wp-json\/wp\/v2\/media\/1539"}],"wp:attachment":[{"href":"https:\/\/www.thestory.jp\/blog\/wp-json\/wp\/v2\/media?parent=1531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thestory.jp\/blog\/wp-json\/wp\/v2\/categories?post=1531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thestory.jp\/blog\/wp-json\/wp\/v2\/tags?post=1531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}